Almond and apricot cake

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1.

## apricot ## n put on a sieve and drain well. Flour, baking powder, 75 g sugar, vanilla Mix sugar and salt in a bowl, add 1 egg and butter in pieces and knead into a smooth dough.

2.

On a floured work surface to form a circle (approx. 25 cm Place on the bottom of a greased springform pan (26 cm Ø) dusted with flour. Prick the dough several times with a fork.

3.

Whip the cream until stiff, finally Withdraw 100 g of sugar. Fold in the ground almonds and 1 egg. Put the ## almond ## mixture on the bottom and smooth it out. Place the apricots on the almond mixture with the cut surface upwards.

4.

Sprinkle with flaked almonds and 1 tablespoon of sugar. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 45 minutes. Cover with aluminum foil 5–10 minutes before the end of the baking time.

5.

Let the cake cool in the tin on a wire rack. Dust with powdered sugar if necessary. Whipped cream tastes good with it.