Allspice flowers

  • 100 g Butter or margarine
  • 50 g Sugar
  • 1 packet Vanillin sugar
  • 125 g liquid honey
  • 250 g flour
  • 1 leveled TL
  • baking powder
  • 1 deleted TL Pimento
  • 1 Knife tip Ginger
  • 1 Knife tip Cinnamon
  • 1 (250 g) Package powdered sugar
  • 2 EL lemon juice
  • 2 (50 g each) boxes of cherries, colored
  • flour
  • baking paper
60 minutes
Put the fat, sugar and vanillin sugar in a bowl and beat until creamy with the whisk of the hand mixer. Add honey and stir in. Mix the flour, baking powder and the spices, sieve over it and mix with the honey mixture to form a smooth dough. Shape the dough into a ball, wrap in cling film and refrigerate for at least 30 minutes. Roll out the dough 3 mm thick on a lightly floured work surface and cut out stars in equal parts with two cookie cutters (approx. 5.5 cm and 3.5 cm Ø). Place on a baking sheet lined with baking paper and bake in a preheated oven (electric stove: 175 ° C / gas: level 2) for 10 minutes. Remove the cookies from the baking paper and let them cool down. Mix the powdered sugar with the lemon juice and 2 tablespoons of water until smooth. Brush the cookies with the icing and put them together. Finally decorate with red, yellow and green cherry pieces. Makes about 40 double biscuits
Paper: Deutsche Duni
1 Portion approx.:
  • 110 kcal
  • 460 kJ


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