Allgäu cheese sparrows

- 300 g flour, 4 eggs (size M)
- Salt, grated nutmeg
- 3 span> Onions
- 1 tablespoons (20 g) + some butter
- 100 g Allgäu Emmentaler
- 100 g Allgäu mountain cheese
- 1/2 Bund Chives
- 1 EL Oil
60 minutes
span> light
- 1.
- Flour, eggs, 1 teaspoon salt, some nutmeg and Mix 3-4 tablespoons of water into a thick batter and beat until e r bubbles. Let rest for a moment
- 2.
- Peel the onions and cut into rings. Fry in 1 tablespoon of hot butter until golden brown. Rasp cheese. Wash and finely chop the chives
- 3.
- Bring plenty of salted water and oil to the boil. Spread the spaetzle dough in portions on a dampened board. Scrape fine strips into the water with a long knife. Bring it to the boil briefly and let it steep until the spaetzle rise to the surface. Lift out, quench and drain well. Keep warm
- 4.
- Layer the spaetzle and cheese alternately in a greased baking dish. Spread the fried onions on top. Bake in a preheated oven (electric stove: 200 ° C / fan: 175 ° C / gas: level 3) for 5-10 minutes until the cheese has melted. Sprinkle with chives
1 person approx:
- 630 kcal
- 2640 kJ
- 30 g protein
- 29 g fat
- 58 g carbohydrates
Leave A Comment