Alibaba and the 40 thieves - sesame thalers

For 90 pieces
  • 250 g soft butter
  • 100 g Sugar
  • 100 g brown sugar
  • 1 pinch salt
  • 300 g flour
  • 50 g Cornstarch
  • 3 EL light peeled sesame seeds
  • 2 EL black peeled sesame seeds
  • baking paper
60 minutes
light
1.
Mix butter, sugar, brown sugar and salt with the whisk Whisk the hand mixer creamy white. Mix the flour and starch and fold briefly into the butter mixture (just until the flour mixture is stirred in). Chill the dough for approx. 2 hours
2.
Mix the light and black sesame seeds. Shape the dough into 3 equal-sized rolls (approx. 3 cm in diameter) and roll in sesame seeds. It is best to let it rest overnight in the refrigerator
3.
Cut the rolls into 5–7 mm thick slices. Place on 2 baking sheets lined with baking paper. Bake one after the other in a preheated oven (electric stove: 150 ° C / convection: 125 ° C / gas: level 1) for 15–18 minutes. Take out and let cool down. Pack in a well-sealable can
4.
Waiting time approx. 14 hours
1 piece approx:
  • 50 kcal
  • 210 kJ
  • 3 g fat
  • 5 g carbohydrates

0 Comments

Leave A Comment