Aioli
- 1-2 Garlic cloves
- 1 egg yolk
- 1 TL medium hot mustard
- 1 TL Wine vinegar
- 150 ml Oil
- Salt
- Pepper
- Curry
12 minutes
light
- 1 .
- For the aioli, peel the garlic and press it through a garlic press. Mix with egg yolk, mustard and vinegar. Add the oil while stirring constantly. Season to taste with salt, pepper and curry
1 person approx.:
- 240 kcal
- 1000 kJ
- 1 g protein
- 26 g fat
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