Aioli skewers

For 9 people
  • 30 kitchen-ready, pre-cooked scampi (approx. 10 g)
  • 3-4 Garlic cloves
  • 1 Egg (size M)
  • 150 ml Oil
  • Salt
  • freshly ground white pepper
  • 1-2 TL White wine vinegar
  • 1-2 EL Lemon juice
  • 10 wooden skewers
  • Lemon wedges and colored pepper
20 minutes
easy
1.
Wash the scampi and pat dry with kitchen paper. Peel the garlic. Place the egg and half of the garlic in a tall mixing bowl. Puree with a hand blender. Slowly run in 125 ml of oil. Season the aioli with salt, pepper and vinegar. Stick 3 scampi each on a wooden skewer. Cut the remaining garlic into slices. Heat the remaining oil in a large pan. Fry the scampi skewers for 1-2 minutes on each side. Halfway through the roasting time, add the garlic slices. Season with salt, pepper and lemon juice. Arrange the skewers on a platter, garnish with lemon wedges and sprinkle with colored pepper. Add aioli extra
2.
With 10 people:
1 person approx. :
  • 180 kcal
  • 750 kJ
  • 6 g protein
  • 16 g Fat
  • 1 g carbohydrates

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