After-work slice with cucumber and dill quark
- 1⁄2 Cucumber
- 4 disc n smoked salmon
- 3 Stick (s) Dill
- 200 g cream quark
- 1 EL Olive oil
- Salt, pepper
- 4 slices grain bread
very easy
- 1.
- Wash the cucumber and dice it. Cut the salmon into fine strips. Wash dill, shake dry and chop.
- 2.
- Mix the quark with cucumber, olive oil and dill. Season with salt and pepper. Spread dill quark on the bread. Spread the salmon on the quark.
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