Advent cake

For 24 pieces
  • 100 g whole milk chocolate (suitable for diabetics)
  • 250 g Butter / Margarine
  • 120 g + 12 g fruit sugar
  • 1 pinch Salt
  • 6 eggs (size M)
  • 360 g flour (Type 1050)
  • 1 Package Baking powder
  • 1 TL gingerbread spice
  • 1/2 Bottle of bitter-almond flavor
  • 15 g cocoa powder
  • baking paper
30 minutes
light
1.
Finely chop the chocolate with a knife. Mix the soft fat, 120 g fructose and salt with the whisk of the hand mixer until foamy. Gradually stir in the eggs. Mix the flour, baking powder and gingerbread spice and stir into the fat and egg mixture. Stir in the aroma. Fold in the chocolate. Place the dough on a baking sheet (27 x 33 cm) lined with baking paper and smooth it out. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for 25-30 minutes. Let the cake cool completely. Use a star template or cutter with cocoa and 12 g of fructose to dust stars on the cake
2.
/ 2 3/4 counting BE
1 piece approx:
  • 250 kcal
  • 1050 kJ
  • 12 g protein
  • 6 g fat
  • 36 g carbohydrates

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