Advent brunch: cinnamon and plum crumble
- 2 glasses (720 ml each) plums
- 150 g walnuts
- 1 packet 'Vanilla flavor' pudding powder
- 150 g Sugar
- 1 TL Cinnamon
- 200 g Flour
- 1 packet Vanillin sugar
- 1 pinch Salt
- 1 egg yolk (size M)
- 100 g Butter
- 1 EL Icing sugar
50 minutes
light
- 1.
- Drain plums in a sieve, juice there i catch. Roughly chop the walnuts. Mix the pudding powder, 50 g sugar, cinnamon and 100 ml plum juice until smooth. Bring the remaining plum juice to the boil, stir in the mixed pudding powder, bring to the boil while stirring and simmer for about 1 minute. Stir in the plums. Put in an ovenproof baking dish. For the crumble, put flour, 100 g sugar, vanilla sugar, salt, egg yolk and butter in flakes in a bowl. Mix with the dough hook of the hand mixer, then work into sprinkles with your hands. Spread the sprinkles on the plums. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 25–30 minutes. Take out of the oven and dust with icing sugar. Vanilla ice cream tastes good with it
- 2.
- For 8 people:
1 person approx.:
- 560 kcal
- 2350 kJ
- 6 g protein
- 23 g fat
- 75 g carbohydrates
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