Aachen rice cake

For 8 pieces
  • 600 ml + 100 ml milk
  • 150 g Rice pudding
  • 4 tbsp + 1 tbsp sugar
  • 1/2 TL Cinnamon
  • 60 g Butter / Margarine
  • 1/2 cube (21 g) yeast
  • 175 g flour
  • flour
  • 2 eggs (size M )
  • 2 packet Vanilla sugar
  • Hail Sugar
120 minutes
easy
1.
Boil 600 ml of milk. Let rice soak in it over low heat for about 40 minutes. Season with 4 tablespoons of sugar and the cinnamon. Let the rice cool down
2.
Melt the fat. Warm up 100 ml milk. Dissolve the yeast in it. Add fat, 1 tbsp sugar and yeast milk to the flour and knead until smooth. Cover and let rise in a warm place for approx. 30 minutes
3.
Knead the dough again and roll out on a little flour to form a circle (approx. 26 cm Ø). Place in a greased pizza, pie or springform pan (24-26 cm Ø). Press on the edge. Approx. Let rise for 10 minutes
4.
Separate eggs. Beat the egg white until stiff, drizzle in the vanillin sugar. Fold the egg whites under 1/4 rice pudding. Mix the rest of the rice with the egg yolk and spread on the dough. Spread the egg white rice on top. Rice pancakes on the 2nd rail fromBake in the bottom of the hot oven (electric oven: 200 ° C / convection: 175 ° C / gas: level 3) for 25-30 minutes. Possibly. Sprinkle with granulated sugar
1 piece approx:
  • 290 kcal
  • 1210 kJ
  • 8 g ​​protein
  • 12 g fat
  • 38 g carbohydrates

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