A batter 3 cakes: walnut chocolate cake

For 20 pieces
  • 100 g walnut kernel halves
  • 300 g Sugar
  • 250 g Dark chocolate
  • 200 g butter or margarine
  • 1 Parcel Vanillin sugar
  • 4 eggs ( Size M)
  • 350 g flour
  • 1 package Baking powder
  • 75 ml Milk
  • 20 g coconut fat
  • fat and flour
  • baking paper
90 minutes
light
1.
Roast the nuts in a pan without fat, remove them from the pan. Caramelize 100 g sugar in the pan. Fold in the nuts, place on a piece of baking paper and pull apart with 2 forks. Allow to cool slightly. Roughly chop 100 g chocolate and the nuts. Mix the fat, vanilla sugar and 200 g sugar with the whisk of the hand mixer until creamy. Stir in eggs one at a time. Mix the flour and baking powder and stir in alternately with the milk. Fold in half of the nuts and chopped chocolate. Pour the dough into a loaf pan (30 cm) that has been greased and sprinkled with flour and bake in a preheated oven (electric stove: 175 ° C / fan: 150 ° C / gas: level 2) for 50–60 minutes (stick test). cakeTake out of the oven, let cool for approx. 15 minutes and turn out of the form. Let cool on a wire rack. Roughly chop 150 g chocolate. Melt the chocolate and coconut oil in a bowl over a warm water bath. Pour chocolate over the cake so that it runs down the edges. Chill the cake for about 10 minutes, then spread the remaining nuts on the cake and chill for about 50 minutes until the chocolate is firm
2.
Wait 2 hours
1 piece approx .:
  • 300 kcal
  • 1260 kJ
  • 4 g protein
  • 16 g fat
  • 33 g carbohydrates

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