6-grain mixed bread

22 0

90 minutes

light

1.: Soak the grain mixture in a bowl in cold water so that the grains are covered by about 2 fingers. Cover and leave to soak overnight. Drain well the next day
2.: Mix yeast with sugar until liquid. Mix both types of flour with salt and bread spices in a bowl. Add the sourdough and mixed yeast, pour in 500 ml of lukewarm water. Knead immediately with the dough hook of the hand mixer for at least 5 minutes to form a smooth, soft dough. Add the grains and knead briefly. Cover and let rise in a warm place for approx. 45 minutes.
3.: Grease a loaf tin (30 cm long; 2.3 liters content) and dust with flour. Pour in the dough and smooth it out. Cover and leave in a warm place for another 30 minutes, until the dough has enlarged significantly. Cut into the surface several times with a damp knife and dust with flour
4.: In the preheated oven (electric stove: 225 ° C / convection: 200 ° C / gas: see manufacturer), reduce the heat immediately (electric stove: 200 ° C / convection: 175 ° C / gas: see manufacturer). Possibly place a small, ovenproof bowl of water on the floor. Approx. Bake for 50 minutes. Let the bread cool down on a wire rack for about 5 minutes. Then carefully turn over and let cool down
5.: Waiting time approx. 1 1/2 hours