3 toast pizzas with pesto (1 slice per person)

- 12 slices (30 g each) toast span>
- 1 EL Olive oil
- 8 slices breakfast bacon
- 2 Tomatoes li>
- 175 g Mozzarella cheese
- 30 g pepper-filled olives
- 4 eggs (size M)
- Salt
- pepper
- 2 slices (approx. 50 g) cooked ham
- 125 g Comté cheese span>
- 8 EL finished tomato sauce
- 4 span> EL Cream cheese with herbs (42% fat)
- 4 TL Pesto (glass)
- Chopped parsley
-
baking paper
45 minutes div>
light
- 1.
- Toast toast. Heat the oil in a larger, non-stick pan. Leave the bacon in it until crispy, remove it. In the meantime, wash, clean and slice tomatoes. Cut the mozzarella into slices.
- 2.
- Halve the olives. Put the eggs in the pan and let them set carefully, seasoning with salt and pepper. Halve the ham slices. Grate Comté cheese. Spread 8 bread slices with tomato sauce, 4 slices with cream cheese and place on a baking sheet lined with baking paper.
- 3.
- Cover the cream cheese slices with ham and olives. Cover 4 of the remaining slices with fried egg and bacon, sprinkle with cheese. Cover the remaining slices with tomatoes and mozzarella. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 5–10 minutes.
- 4.
- Remove the pizzas. Sprinkle the mozzarella toast with pesto and sprinkle the fried egg toast with parsley.
1 person approx.:
- 780 kcal li>
- 3270 kJ
- 41 g protein
- 46 g fat
- 50 g carbohydrates
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