15-minute baguette with scrambled chorizo ​​eggs

For 4 people
  • 2 spring onions
  • 150 g Chorizo ​​(span. Paprika sausage)
  • 2 stick (s) Basil
  • 6 Eggs
  • Salt, pepper
  • 4 Baguette rolls
15 minutes
Clean and wash the spring onions and cut into rings. Roughly dice the chorizo ​​and fry in a pan without fat until crispy. Fry the spring onions briefly.
In the meantime, wash the basil, shake dry, pluck the leaves and chop. Whisk the eggs and basil, season with salt and pepper. Pour into the pan with the chorizo ​​and let set while stirring occasionally.
Halve the bread roll lengthways. Spread the scrambled eggs on the lower halves, place the other halves of the bun on top.
1 person approx:
  • 510 kcal
  • 26 g protein
  • 24 g fat
  • 45 g carbohydrates


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